Easiest Way to Make Perfect Pilchard tin fish
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Pilchard tin fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pilchard tin fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilchard tin fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pilchard tin fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pilchard tin fish estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pilchard tin fish using 11 ingredients and 4 steps. Here is how you can achieve it.
Tired of meat decided to cook this recipe
Ingredients and spices that need to be Get to make Pilchard tin fish:
- 400 g Pilchard
- 2 tbsp oil
- 1 cube beefstock
- 1 onion chopped
- 1 clove garlic sliced
- 1/2 Green pepper diced
- Potatoes 2 diced
- 1 diced carot
- 1 tsp rajah mild and spicy
- 1 tsp Portuguese chicken spice
- 1/4 cup water
Steps to make to make Pilchard tin fish
- Tenderise your onion add spices
- Add carrots greenpepper and potatoes wth water and let it boil
- Add your pilchard and beefstock let it simmer for 5 mins
- Ready to serve
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So that is going to wrap it up with this special food Easiest Way to Make Homemade Pilchard tin fish. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!