Simple Way to Make Speedy Lamb Lettuce (Waterleaf) Soup And Yellow Eba

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Lamb Lettuce (Waterleaf) Soup And Yellow Eba. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lamb Lettuce (Waterleaf) Soup And Yellow Eba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Lettuce (Waterleaf) Soup And Yellow Eba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Lettuce (Waterleaf) Soup And Yellow Eba estimated approx 30mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Lamb Lettuce (Waterleaf) Soup And Yellow Eba using 18 ingredients and 9 steps. Here is how you can achieve it.

Soups are known all over the world. But when it comes to Nigeria, our soups cut across in different ways while some go with palm oil, some dont. While some go with loads of vegetables some dont. In all the ingredients And the cook make the difference.

Ingredients and spices that need to be Get to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Chop And pound lamb lettuce. Then Blanch to preserve the colour
2. Onion
3. Dry pepper
4. Palm oil
5. Dawadawa or iru
6. Chicken parts
7. Ponmo
8. Cube seasoning
9. Salt
10. Crayfish grounded
11. Fish
12. Pepper (chili habenaro And scotch bonnet) grinded
13. Yellow garri
14. Hot water
15. Rolling pin
16. Plastic mat
17. Board
18. Knife

Instructions to make to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba

1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
4. Add salt your cooked ponmo, cubes seasoning And stire well.
5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
6. The Blanching leaves the lamb lettuce Green And when not over cooked.
7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
9. Serve the pepper Fish sauce then your lamb lettuce ontop.

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So that is going to wrap it up with this special food Steps to Make Perfect Lamb Lettuce (Waterleaf) Soup And Yellow Eba. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!