How to Make Super Quick Homemade Chinese fried rice
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Chinese fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chinese fried rice:
- Basmati rice
- Chicken breast
- Carrot
- Peas
- Green beans
- Green pepper
- Egg
- Onion
- Scotch bonnet
- Garlic
- Ginger
- Dark soy sauce
- Maggi
- Black pepper
- Spices
- Oil
Steps to make to make Chinese fried rice
- Cut your onions,carrot, green beans wash and dried.wash and grate your scotch bonnet with garlic
- Add oil to your pan,cut your chicken breast into a cubes wash and dried then add to your pan,add maggi,dark soy sauce, spices
- In a pot start by adding oil then your eggs and fried (scramble eggs)then transfer your egg into another bowl,then add oil to your pot,add onion,ginger,scotch bonnet,dark soy sauce, garlic,black pepper,your veggies,maggi,spices and chicken breast
- Then your par boiled rice and fried eggs,mix everything together
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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Chinese fried rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!