Tahini Maple Chocolate Cookies - Vegan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tahini maple chocolate cookies - vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Tahini maple chocolate cookies - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.

Chewy and delicious vegan and grain-free.


Inspired by a Sarah Britton recipe.

Ingredients and spices that need to be Prepare to make Tahini maple chocolate cookies - vegan:

1. 3/4 cup tahini
2. 1/2 cup maple syrup
3. 1 tsp vanilla extract
4. 2 cups almond flour
5. Generous pinch sea salt and some more to sprinkle
6. 60 g or so chocolate of choice eg raw chocolate or 80% chocolate

Instructions to make to make Tahini maple chocolate cookies - vegan

1. Preheat oven to 170c.
2. Mix the liquids.
3. Fold in the flour and salt.
4. Fold in the chocolate. The dough is a bit thick but comes together nicely if you use your hands.
5. This makes about nine cookies. So take off gold ball ish size chunks, roll into balls and then flatten. Place on a lined baking tray. Sprinkle a little sea salt on each one.
6. Bake for about 15-20 mins until the bottoms are golden brown. Leave to cool and enjoy 😋

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