Lemon & Ginger Cookies

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Lemon & Ginger Cookies. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lemon & Ginger Cookies is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Lemon & Ginger Cookies is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lemon & Ginger Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & Ginger Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon & Ginger Cookies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon & Ginger Cookies estimated approx 11 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Lemon & Ginger Cookies using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lemon & Ginger Cookies:

1. 209 g plain flour
2. 3 tsp baking powder
3. 1/4 tsp salt
4. 115 g unsalted butter
5. 150 g caster sugar
6. 1 egg
7. 15 g lemon juice
8. 1 tbsp lemon zest
9. 1 tbsp lemon zest
10. 1/4 cup crystallized ginger
11. Lemon glaze
12. 1 1/2 tbsp lemon juice
13. 80 g icing sugar

Steps to make to make Lemon & Ginger Cookies

1. Mix together sifted flour, baking powder and salt
2. Beat together butter and caster sugar
3. Add the egg, lemon juice and zest and vanilla extract and beat
4. Mix together the wet and dry ingredients
5. Stir through chopped ginger
6. Roll into 16 balls and place on a lined baking tray, refrigerate for 1 hour
7. Bake at 170°C for 11 minutes
8. To make lemon glaze: mix together lemon juice and icing sugar and then drizzle over cookies once cool

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So that's going to wrap it up for this special food Steps to Make Ultimate Lemon & Ginger Cookies. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!