Cracked Chocolate Cookies

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cracked Chocolate Cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cracked Chocolate Cookies is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cracked Chocolate Cookies is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cracked Chocolate Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cracked Chocolate Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cracked Chocolate Cookies is 24 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cracked Chocolate Cookies estimated approx 15 - 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Cracked Chocolate Cookies using 10 ingredients and 5 steps. Here is how you cook that.

My ‘Choco Chip Cookies’ are delicious and everyone loves them. Today I added Cocoa Powder to make the dough Chocolate flavour. And I coated the balls of dough with Icing Sugar. The cookies cracked up as always, and they look pretty.

Ingredients and spices that need to be Prepare to make Cracked Chocolate Cookies:

1. 125 g Butter *softened
2. 1/4 cup Caster Sugar
3. 1/4 cup Brown Sugar
4. 1 large Egg
5. 1 teaspoon Vanilla Extract
6. 1 & 1/2 cups Self-Raising Flour
7. 1/2 teaspoon Bi-Carb Soda
8. 1/4 cup Cocoa Powder
9. 1/2 cup chopped Dark Chocolate OR Dark Chocolate Chips
10. 3-4 tablespoons Icing Sugar for coating

Steps to make to make Cracked Chocolate Cookies

1. Preheat oven to 180C. Line 2 baking trays with baking paper.
2. Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well.
3. Combine Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and add to the Butter & Egg mixture. Mix to combine, then add chopped Dark Chocolate OR Dark Chocolate Chips, and combine evenly.
4. Roll the dough into 24 balls, about 3cm size, and roll them over Icing Sugar to coat well. Place on the prepared trays, 12 balls each.
5. Bake for 15 to 20 minutes or until cooked through. Transfer to a wire rack to cool.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Cracked Chocolate Cookies. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!