Chilli Con Carne

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chilli Con Carne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chilli Con Carne is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chilli Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chilli Con Carne using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chilli Con Carne:

  1. 750 g Beef Mince
  2. 400 g Kidney Beans
  3. 400 g Chopped Tomatoes
  4. 2 tbsp Tomato Puree
  5. 2 tsps Chilli Powder
  6. 1 Grated Carrot
  7. 1 Large Onion
  8. 1 Garlic Clove
  9. 1 Stock Cube

Instructions to make to make Chilli Con Carne

  1. Chop the onion and garlic and soften in oil or butter. Start grsting the carrot and add when finished.
  2. Add the mince and stir until brown.
  3. Add the tomatoes, kidney beans and stock cube, then simmer uncovered for 30 minutes.
  4. Serve with rice, garlic bread or in a wrap with grated cheese.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Chilli Con Carne. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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