Chicken Courgette Korma Curry

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken Courgette Korma curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Courgette Korma curry is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Courgette Korma curry is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Courgette Korma curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Courgette Korma curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Courgette Korma curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Courgette Korma curry estimated approx 50 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Courgette Korma curry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Courgette Korma curry:

1. 800 g Chicken Breasts / 3 Breasts
2. 2 tbsp. Vegetable Oil
3. 3 brown Onions / 3 medium
4. 800 g Courgettes or 2 bags
5. 500 g jar of Korma Curry Sauce
6. 500 g raw Basmati Rice

Steps to make to make Chicken Courgette Korma curry

1. Preheat oven to Gas Mark 5.
   Place 2 tablespoons of Vegetable Oil in a Wok or large Frying Pan, soak wash the Chicken Breasts in cold tap water within a large mixing bowl and then add the Chicken Breasts too the Vegetable Oil within the non-stick Wok etc. and then brown the One sides for 2 minutes and then brown the other sides for a minute or two on a very high hob heat and then transfer too a Baking Tray and bake in the oven for 30 minutes
2. Place loads of cold tap water in a Cauldron Saucepan and bring to the boil on the hob. Rinse the rice in a Rice Sieve under the cold water tap and then add the rice to the boiling water or very hot water and then boil cook for between 15 - 25 minutes and then gradually drain bit by bit within the Rice Sieve over the Kitchen Sink and put each bit of hot cooked drained rice in One large Mixing Bowl
3. While rice is boiling on the hob and the Chicken is baking in the oven - fry chopped onions in that Vegetable Oil that was left over and mainly fry on a low simmer for 10 minutes, must keep stirring the onions with a Wooden Spoon etc. if frying on a very high hob heat. Wash the Courgettes and then chop into disc's and then fry alongside with the cooked fryed onions
4. Ten minutes before the end of cooking time - add the jar of Korma curry sauce and keep stirring for as often as you can. Does not matter if the cooked chicken has been rested and got cold over 20 minutes - add the Chicken juices too the Wok with the curry in
5. Serve up - does not matter if you serve a cooked Chicken Breast on a separate Dinner Plate and will be nice with some pinches of Table Salt over the top.

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So that's going to wrap it up with this special food Recipe of Ultimate Chicken Courgette Korma curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!