Step-by-Step Guide to Prepare Any-night-of-the-week My homemade shawarma

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick My homemade shawarma. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My homemade shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My homemade shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My homemade shawarma is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook My homemade shawarma using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make My homemade shawarma:

1. 3 cups flour
2. 1 teaspoon yeast
3. 1/2 teaspoon baking powder
4. 2 tablespoons sugar
5. 2 tablespoons veg. oil
6. Pinch salt
7. Chicken or beef
8. Cabbage
9. Carrots
10. Cucumber
11. Onion
12. Scotch bonnet
13. Mayonnaise
14. Ketchup

Steps to make to make My homemade shawarma

1. Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough
2. Cover the dough with wet towel and leave in a warm place to raise for 30 mins
3. Wash and cut your vegetables as desired
4. Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft
5. Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise
6. Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread
7. Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top
8. Fold and insert a chopping stick in the middle to hold it in one piece.
9. Serve shawarma with drink of choice

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning My homemade shawarma. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!