Simple Way to Make Perfect Beef Pakoda 65

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Beef Pakoda 65. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Pakoda 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pakoda 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pakoda 65 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pakoda 65 estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef Pakoda 65 using 14 ingredients and 5 steps. Here is how you can achieve it.

A yummy snack or starter for a special occasion or when you have guest at home. In my home it will get over even before it reaches the table.

Ingredients and spices that need to be Take to make Beef Pakoda 65:

1. To marinate
2. 250 gm boneless beef(undercut)
3. 1/2 tsp ginger garlic paste
4. 3 tbsp rice flour
5. to taste salt
6. 2 tsp corn flour powder
7. 1 tsp red chilli powder
8. 2 tsp chicken 65 or any curry masala
9. 1/2 lemon
10. 1/2 tsp turmeric powder
11. 1/2 tsp garam masala
12. 3 tsp oil
13. as needed Oil for deep frying
14. 3 springs curry leaves

Steps to make to make Beef Pakoda 65

1. Pressure cook the beef adding little turmeric, curry leaves, salt and ½ cup water.
2. Drain the water if any then add red chilli powder and turmeric powder.
3. Then add corn flour, rice flour and ginger garlic paste.
4. Next add garam masala powder and chicken 65 powder. Squeeze lemon and add oil. Keep marinated for 1 hour.
5. Deep fry in oil and remove over a tissue paper. Serve with onion rings and lemon.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to perform too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Quick Beef Pakoda 65. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!