Recipe of Homemade Rice Porridge

Rice Porridge

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Rice Porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas won't just enable you to get off to a fantastic start for finishing the lunch rut all of us look for ourselves in at any time or another but and to test new things all on your very own.

Try sandwiches using various breads. Contrary to popular belief, my kids love trying new items. It's an uncommon attribute that I am extremely grateful. Believe me I know all too well how fortunate I am. My youngest nevertheless, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. Additional amazing notions include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a couple minutes to get a rare sandwich treat. The cooking area is very minimal and you do not need to possess in depth knowledge of anything to prepare or delight in these simple treats. Other great bread ideas comprise croissants with cheese and ham or chicken salad, taco pitas (yet another wonderful favorite in our household), also paninis (this works well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Porridge is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Porridge estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice Porridge using 9 ingredients and 4 steps. Here is how you can achieve that.

Easy to make. Easy to diggest. Also a perfect choice to feed the sick.

Ingredients and spices that need to be Get to make Rice Porridge:

  1. 1 cup rice
  2. 6 cup water, preferably chicken stock
  3. 5 tablespoons soy sauce
  4. 2 green onions, sliced
  5. 2 pieces cooked chicken, shredded
  6. fried shallot
  7. pinch salt
  8. prawn cracker
  9. Indonesian sambal

Steps to make to make Rice Porridge

  1. Place the rice in a large strainer or colander and rinse it under cool water. The weater running through the rice will usually look milky at first, but it will then become clearer. It's fine if there's still some haze in the water.
  2. Combine the rice with the chicken stock. Bring to boil, the reduce to a simmer and partially covered. You can a pinch of salt then stir it occasionally. If the porridge is getting a little stiff, add more the chicken stock. It is ready when the rice is soft and porridgy as you prefer.
  3. To serve the porridge, put it on the bowl, add soy sauce and garnish it with the shredded chicken, green onions, fried shallots and prawn cracker.
  4. If you like spicy food, you can also add Indonesia sambal. Enjoy!

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So that is going to wrap it up with this special food Steps to Make Award-winning Rice Porridge. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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