Easiest Way to Prepare Super Quick Homemade Chicken Samosa

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Chicken Samosa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken Samosa using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Samosa:

1. sheet For the pastry
2. 3 cups flour
3. 2 tbsp veg.oil
4. Tsp salt
5. Water as required
6. Extra flour for sealing
7. For the filling
8. Chicken breast
9. Scotch bonnet
10. Ginger & garlic
11. Seasonings and spices

Instructions to make to make Chicken Samosa

1. Sift flour and add salt. Mix well
2. Add oil
3. Add water bit by bit and mix till you have a soft dough. Cover and allow to rest
4. Transfer dough work surface. Make small ball out of the dough
5. Roll out each dough flat
6. Grease the surface with veg.oil and dust with flour
7. Arrange the dough on top of each and roll it out flat till thin
8. Heat pan. Place the dough and heat till it form small bubbles as shown below
9. Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four
10. Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip
11. 

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to do too horribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Steps to Make Award-winning Chicken Samosa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!