Easiest Way to Prepare Perfect Chicken brunch ring
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Chicken brunch ring. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken brunch ring, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken brunch ring delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken brunch ring using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken brunch ring:
- 3 cups flour
- 1 cup water
- 3 tbsp oil
- 1/4 cup sugar
- 2 tbsp yeast
- ground scotch bonnet
- chicken breast shredded
- mozzarella cheese
- garlic
- butter
- parsley
- oregano
- seasoning
- salt
- spring onions
- onions
- ginger
Instructions to make to make Chicken brunch ring
- To make dough, mix flour, sugar, yeast, salt, oil and warm water. kneed and cover to rise.
- Heat up a pan, add little oil then garlic ginger paste, onions and scotch bonnet. stir fry for a minute and add shredded chicken season and add oregano, parsley and thyme. remove from heat allow to cool.
- When dough has risen, lighly flour work surface and roll dough flat. using a cutter cut dough into large rectangle and then into smaller triangle. just like croissant.
- Grease a baking tray, take each triangle and arrange then on the tray overlapping each other to make a ring in the center.
- Then in another bowl add crushed garlic, melted butter, oil and parsley mix. and rub on the dough. add chicken filling and sprinkle grated mozzarella on top. then take each end of the dough and cover in wards. tuck in to seal the edges. brush more butter mixture all over the dough and bake
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