Easiest Way to Make Award-winning Veggies rice and veggies sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Veggies rice and veggies sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veggies rice and veggies sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies rice and veggies sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggies rice and veggies sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggies rice and veggies sauce estimated approx 40mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Veggies rice and veggies sauce using 16 ingredients and 9 steps. Here is how you cook it.
Hubby likes anything with veggies so am always trying to make something special out of it
Ingredients and spices that need to be Get to make Veggies rice and veggies sauce:
- 2 cups rice
- 3 pieces carrot
- 1 cup green pepper
- Peas, green pepper
- 3 pcs fresh tomatoes
- 3 pcs Scotch bonnet
- Scallion
- Cabbage
- 1/2 cup oil
- Seasoning
- Garlic, ginger,tumeric paste
- Mix spices
- 2 bulb onions
- Knoor chicken,onga
- Shredded chicken/beef
- 1/2 tapn Curry and thyme
Instructions to make to make Veggies rice and veggies sauce
- For the rice!!!Cook your rice with salt and lil oil,when almost done add in your chopped carrots and green beans that you cuts in cubes and let it steam. Here is how I cuts the veggies for the rice
- Here is our ingredients for the sauce
- For the sauce!!! In a sauce pan fry onions,garlic,ginger and tumeric.
- Add in your slice tomatoes and grinder pepper and slightly fry it
- Add in a lil water. Add maggi,mix spices,curry,thyme,onga, shredded chicken and cover it for like 2mins.
- Add in your chopped carrot, beans,green pepper,cabbage,scallion,stir it very well and let it steam for about 3mins and enjoy. Your vegetables sauce is ready. You can serve the sauce with rice,yam,pasta,couscous, as spring rolls fillings etc
- Note!! Don't over cook your veggies, and don't put too much water in the sauce just put like 3spoon of water is OK.
- Also the veggies for the rice you cuts it into cube while for the sauce shredded. You can use either shredded chicken or beef. This sauce is hmmm try it and
- Always yours Ayshat Adamawa. Cooking is my dream
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